Pr. DESOBGO ZANGUE Steve Carly
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Pr. DESOBGO ZANGUE Steve Carly
Home
About me
CV
Academic Activity
Working space
Articles
Books
PhD completed
Societies
Contact
Grade/Diploma
Books
Chapter 13: Utilization of Agricultural Waste for Water and Wastewater Treatment Processes (2025)
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Chapter 5: Microbial bioprocessing of health promoting food supplements (2021) - Copier
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The wort boiling techniques and energy requirements: A Review (2021)
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Chapter 19: Winemaking: Control, Bioreactor and Modelling of Process (2021)
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Chapter 11: Modernization of Fermenters for Large-Scale Production in the Food and Beverage Industry (2018)
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Production of a probiotic drink made from raffia sap / Production d’une boisson probiotique à base de sève de Raphia (2018)
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Chapter 25 Scaling-up and Modelling Applications of Solid-state Fermentation and Demonstration in Microbial Enzyme Production Related to Food Industries An Overview (2017)
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Modélisation de l’action des hydrolases sur quelques caractéristiques physico-chimiques des moûts de deux cultivars de sorgho (2012)
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Étude de l'effet de quelques hydrolases sur la filtrabilité des moûts à base de sorgho (Madjeru, Safrari, S.35) non maltés (2002)
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(+237) 697 16 00 04
(+237) 672 79 02 22
desobgo.zangue@gmail.com
Ngaoundéré, Cameroun
(PO Box 455 University Institute of Technology of the University of Ngaoundere, Cameroon)
